With such fine fresh produce grown in East Lothian, we endeavor to use locally sourced food and fresh ingredients to create our meals at Letham House.

The varied selection of dishes we serve reflects and takes advantage of the seasonal highlights, just take a look at the menu below to get your taste buds tingling!

Below, you will find a taste of what to expect when dining at Letham House. Please feel free to request a special dinner tailored for you and your guests. Barbara loves to cook food that people like to eat! Please note we require advance notice if you wish to have dinner during your stay. Thank you.

£35.00 per person

To Start

Smoked Haddock, Spinach and Cheese Hot Pots
A Trio of Beetroot, Cheese and Spinach Dumplings (V)
Roast Pepper, Tomato and Butternut Squash Soup (V)
Pork and Chicken Liver Pate with Homemade Chutney

Main Course

Filet of Aberdeen Angus Beef (£5 supplement)
Breast of Chicken in a Tarragon and Lemon Cream Sauce.
Roast Lamb with Sun Dried Tomatoes
Salmon, Smoked Haddock, Cod and Prawn Gratin
Vegetarian Goulash (V)

(All the above are served with a selection of seasonal vegetables)


Apple Strudel with Whipped Cream
Mango & Ginger Trifle
Chilled Lemon Pudding with Fresh Raspberries
Chocolate Sacher Torte
Rich Malt Loaf bread & Butter Pudding.

To Finish

A selection of tea, herbal teas and coffee and home made truffles.

N.B. As we are not licensed you are very welcome to bring your own bottle, there is a small corkage charge of £6.00 per bottle.